THANKS FOR GIVING… This month we give Thanks!
Time to give thanks and time to come together for a great meal with good company. As we look back over the last year hopefully we have something to be thankful for… for those of us luckily enough we...
View ArticleTHE QUEST CONTINUES… Quest 2007 Reviewed
All of the hype was right… Quest 2007 was a blast! This event is run by High Spirits Enterprises and the FBA (Flair Bartenders Association) and the final stop of the FBA Pro Tour. Year after year this...
View ArticleTropical Treats By LAURENT GRECO of Bar Academy Paris www.baracademy.net...
STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin Starwberry Syrup,...
View ArticleHAPPY HOLIDAYS! This month we give & receive…
Isn’t it better to do both ;-). As most of us our celebrating the holidays and making preparations to bring in the new year, we have time to take a break and enjoy our loved ones and share in the joys...
View ArticlePLAYBOY’S AMERICA’S SEXIEST BARTENDER FOR 2007! – Stefaney Lewis Interviewed
From starting out learning the ropes of bartending to America’s Sexiest Bartender… Stefaney Lewis. She has been a part of Flair bartending competitions for a couple of years and now in the pages of...
View ArticleMartini Madness By LAURENT GRECO of Bar Academy Paris www.baracademy.net...
SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a glass container. Method: Shake 1 oz Greygoose...
View ArticleIBA WORLD FINALS 2007 Reviewed and more…
The 56th annual IBA meeting was held in Kaohsiung, Taiwan November 22nd-27th this year at the Kaohsiung Cutural Centre. Each year these meetings are held in a different country. For anyone...
View Article